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About Osaka

Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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While I was sipping, I overheard this convo about the local fish market. Apparently, they had some rare catch today. My ichthyologist instincts kicked in. I had to check it out! So, I dashed over to the Yanagawa Fish Market. It was a total madhouse. Fish everywhere! I was in heaven. But then, I saw this dude trying to haggle over a fish that looked like it had seen better days. I mean, come on, bro! You really think you’re gonna get a deal on that?

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