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About Ploiesti

Lemme tell ya, mate, it’s old—ancient, even! Egyptians did it, slippin’ oils on pharaohs, sneaky lil’ rubs in tombs. Bet they moaned louder than me with a fresh loaf! Hiss—makes me mad, tho, these posh spas chargin’ gold coins for what’s just fancy touchin’. Back in Shire-days, we’d call it dodgy, but now? “Therapy,” they hiss, all smug. Bollocks! I’d slap ‘em with a soggy baguette, yesss.

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So, I’m standing there, watching this chaos unfold. Strada Timișoarei is packed. Everyone’s out, laughing, dancing. I’m thinking, “Okay, maybe this ain’t so bad.” But then, I spot my buddy Ion. He’s got a huge grin, holding a giant balloon. I’m like, “Dude, where’s my kvas?” He just laughs and says, “You’ll get it when pigs fly!”

Miguel Faget Named Director of Food & Beverage at Cadillac Hotel & Beach Club, Miami Beach, Driving Culinary Innovation and Exceptional Guest Experiences